To create the perfect espresso shot, precision is paramount. Two crucial elements in espresso tamping stations this process are tamping and distribution. Tamping involves compressing the freshly ground coffee into a level cake within the portafilter. Securing even pressure across the grounds is essential for consistent extraction. Afterward, spre

Mark has more than twenty years of practical experience within the catering and hospitality sector. He normally takes his yrs of data and know-how and applies it to critiquing coffee gear and brewing gear. The Acaia Pearl is speedy. There is no delay or lag, as well as 20ms reaction time fills the monitor with in close proximity to-instant reading